10 Cheap and Healthy Freezer Containers That Will Save You Money and Space

In today’s fast-paced world, many people are finding themselves buying and using plastic freezer containers far more often than they’d like to. There are numerous reasons for this, from environmental concerns to the lack of durability of most plastic products, to simply the fact that a lot of people don’t want to deal with the hassle of washing and storing containers in their kitchens. As a result, more and more people are looking for alternatives to plastic storage. And there are a lot of cool alternatives out there. In this post, I’ve listed ten of the coolest options to help you get started.

The easiest way to avoid the problems associated with using plastic storage containers is to use glass or stainless steel. If your freezer needs are moderate, look for the best deal on the most common sizes of these containers. To get the most for your money, make sure you buy a variety of sizes and that you choose containers that have a tight seal to keep odors out.

Why You Shouldn’t Use plastic freezer containers?

Plastic freezer containers can be hazardous to use because they can cause harm to your food if they come into contact with it. They may also melt or crack over time due to repeated usage. As a safer alternative, you should use glass or stainless steel containers that won’t melt or crack over time, and are easy to clean.

Plastic freezer containers are not ideal for storing food, as they’re often made of low-quality plastics. These containers are not durable and may break if you stack them or move them around. They’re also not ideal for storing other food items too, as they tend to absorb odors and flavors. Hence, you should always use glass or metal containers instead.

1 Glass container

Most of us know that glass is the best material to use in order to preserve foods. There are also some good reasons why glass is used for this purpose. But, there are certain cases where using a glass container over a plastic one can be advantageous.

Glass is much better at keeping out odors and moisture than plastic is, as glass doesn’t allow moisture to get inside. Also, it is easier to clean glass than plastic, and the latter tends to degrade when exposed to heat and light.

You should only consider using glass when it’s absolutely necessary. For example, if you’re making hot food like soup or stew, then the glass is perfect. But if you’re just cooking an egg or something cold, then you’ll do just fine with plastic.

The most obvious advantage of using glass for storing food is that they are BPA-free and eco-friendly, and they’re also non-porous and leak-proof. However, they can be a little expensive, and it takes quite a bit of practice and patience to clean them.

To prevent the build-up of mold and bacteria, store your glass containers in a dry, dark place, and keep them away from direct sunlight.

Pros Glass freezer containers are more hygienic than plastic ones and they are also less likely to retain odors. They are safer than plastic to keep food cold and will last longer. They can be used as bowls, serving trays, and even food prep containers. Glass is better than plastic because it is free of BPA and phthalates. Glass has a nice, clear view of what’s inside. Glass can be used for cooking and baking, making it great for freezing. Glass is dishwasher safe. It’s better for the environment.

Cons Glass is easy to break. Glass is heavier and more expensive to purchase than other materials. If you have kids, they’ll drop a glass on you. It’s a pain to clean. You have to be careful with it because it will shatter.

2 Stainless Steel container

If you’re looking for a durable and environmentally-friendly alternative to the traditional plastic food storage containers, we recommend checking out the stainless steel containers.

Stainless steel has an extra-strong, scratch-resistant coating that will help it withstand extreme temperatures, making it ideal for freezing, refrigerating, and storing food.

The biggest benefit of stainless steel over plastic is that it will not leach chemicals into your food. It also comes in a variety of sizes and shapes, so it will fit into all kinds of spaces.

One thing that’s often overlooked when it comes to using stainless steel containers in the kitchen is that they are not only safe from food poisoning, they can be used for multiple purposes like storing food, drying food, freezing food, and more. The most important thing to know is that these containers are safe for both cooking and heating, and can be put into the oven without any problems.

These containers are available in different sizes and thicknesses and can be bought in different finishes too. This ensures that you can find the right stainless steel container for your kitchen.

Pros Freeze foods without the use of ice packs or special containers. Store frozen food for up to five times longer than normal. Store dry goods in your freezer. Protect food from freezer burn and mold. Freeze fruits for a refreshing summer snack. Dishwasher safe and keeps produce fresher and longer. The stainless steel container keeps moisture out of the food. It’s easy to pour liquids out and pour more back in.

Cons They’re heavier. They require extra space for storage. They are hard to clean. You can’t freeze your favorite foods in a stainless steel container.

3 Paper

Paper ice packs are great alternatives to regular plastic freezer bags or ice cubes. They are reusable and eco-friendly, and they are also much cheaper than the latter two options. The only downside is that they don’t last as long, and they do not offer the same insulation.

They are great for keeping your food cool, and they come in various sizes, shapes, and thicknesses. You can find them at most grocery stores, drugstores, and discount stores, and you can also buy them online.

To keep your paper ice pack from drying out too quickly, it’s best to store it in a sealed plastic bag, and then place it in the refrigerator. This will keep it cool until it’s needed again.

4 Aluminum Foil

 

5 Beeswax Food Wrap

 

6 Waxed Cartons

 

7 Silicone container

 

8 Ice Cube Trays

 

9 Parchment Paper

 

10 BPA-free food storage containers

 

Closing Note

The key to finding a good alternative to plastic is to find out what material it is made from. The answer to this question should always be “No!” because plastic is not a sustainable option. You’ll want to make sure that your alternative to plastic doesn’t have the same negative side effects as plastic either. Many people believe that glass bottles are a better alternative to plastic. Unfortunately, they’re not as environmentally friendly as you’d think. Some types of glass are made from lead, and even worse, some are made from recycled glass, which is often just as bad as new glass, because it has been subjected to so much heat and pressure that it contains impurities like metal shards or even sand.